Salam d'la Duja x1
Grained, smooth-textured spreadable pork salami (from Italian meat, preserved in lard).
Nutritional values for 100g
| ENERGY VALUE | 1395 KJ - 336 Kcal |
| FATS | 27,1 g |
| of which saturated | 10,4 g |
| CARBS | 0,5 g |
| of which sugars | 0,0 g |
| PROTEIN | 22,6 g |
| SALT | 3,0 g |
Product sheet| EAN Code | - |
| Code | C0301 |
| Product | - |
| Piece weight | 230g |
| Pack | 1 vacuum-packed piece |
| Packaging | 10 pieces box |
| Description | Grained, smooth-textured spreadable pork salami (from Italian meat, preserved in lard). |
| Casing | Beef intestine casing, tied by hand |
| Drying and curing process | 10/15 days + minimum 30 days in clarified pork fat |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | 0/+4°C |
| Shelf life | 180 days |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it