Romano Mainelli
quality cold cuts
The search for quality raw materials, followed by careful processing and maturing, lead to a final product of excellent quality.
We use Italian meats
For Romano Mainelli the choice of meat is fundamental: the use of rigorously Italian and quality meat from selected farms is a fundamental requirement for a valuable final product.
Ours are quality products
The choice of the best raw materials combined with the careful processing and seasoning, the constant updating of the systems combined with the maximum hygiene are the secret of the production of cold cuts that for four generations Mainelli has been offering to its customers.
Attention to intolerances
For salumificio Romano Mainelli, respect for the customer is one of the fundamental points and that's why many products offered to customers are gluten free, without traces of milk derivatives, preservatives, colorings and GMOs.
These united attentions and the quality of the raw material and the controlled company processes allow Romano Mainelli to produce excellent quality products
Respect for the environment
Salumificio Romano Mainelli is particularly sensitive to the environmental issue; in 2009 it installed a photovoltaic system and in 2013 a methane co-generation one.
The factory is registered in the Heritage Company Registry.
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it