The best-known Italian delicacies around the world include uncooked ham and speck. Natural and additive-free, they are suitable also for consumers who suffer from food intolerances. Extremely versatile, they are excellent on their own and in the kitchen and can be used in classic and creative interpretations; they are popular among modern consumers. The experts of Salumificio Romano Mainelli select prime quality ingredients and follow the processing and curing phases to accomplish qualitatively perfect products .