The principle of wasting nothing of the pig matched with a outstanding sense of inventiveness have given rise to products that were once considered humble but which have now earned the hearts of countless enthusiasts and the love for the most authentic Italian flavours. Romano Mainelli interprets age-old recipes and makes them even more delicious to satisfy the growing demands of the national and international market.
Whole pork hind leg, cooked in mold (meat from EU)
Ham - Delicato rosso
Whole pork hind leg, cooked in mold (meat from EU)
Ham - Saporito verde
Whole pork hind leg, cooked in mold (meat from EU)
Ham - Nostranello oro
Whole pork hind leg, cooked in mold (Italian meat from the PP circuit - “Prosciutto di Parma”)
Ham - Gran cotto nazionale blu
Cooked pork and goose salami sausage (Italian meat)
Novara Goose salami
Cooked pork and goose salami sausage (Italian meat)
Novara goose salami in Gift box
Cooked salted pork tongue (Italian meat)
Salted pork tongue
Salted pork tongue, cooked in mold (Italian meat)
Salted pork tongue in mold
Cooked pork salami (Italian meat).
Cooked salami
Cooked pork salami featuring the use of pork liver (Italian meat).
Cooked liver Mortadella - Muletta
Cooked pork salami featuring the use of pork liver (Italian meat).
Cooked liver Mortadella - Crespone
Cooked pork salami.
100% pork Mortadella - Mimosa
Cooked pork salami with whole pistachios.
100% pork Mortadella - Mimosa with pistachio
Cooked pork salami featuring the use of pork rind (italian meet).
Piedmontese canned Steamed "Gran Zampone"
Cooked pork salami featuring the use of pork rind (Italian meat).
Piedmontese canned Steamed "Gran Cotechino"
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it