Choice Italian pork and just the right amount of fat; all ground, sometimes finely, other times coarsely. An then there's the skill of the master salami maker. salt and spices - at times secret - and red wine, followed by slow natural curing, which creates the wonderful salami. The flavours blend and bring each other out, yet they stand out individually. This is how Romano Mainelli takes extraordinary, all Italian products to your table.
![](images/pagina-prodotto/prod-49-01.jpg)
Coarse-grained, cured pork salami (Italian meat).
Salame ticino
![](images/pagina-prodotto/prod-51-01.jpg)
Coarse-grained, cured pork salami (Italian meat).
Ticino Filzetta
![](images/pagina-prodotto/prod-52-01.jpg)
Coarse-grained, cured pork salami (Italian meat)
Salametto Ticino
![](images/pagina-prodotto/prod-54-01.jpg)
Fine grained, cured pork salami (Italian meat).
Classic Milano salami
![](images/pagina-prodotto/prod-55-01.jpg)
Fine grained, cured pork salami (Italian meat).
Classic Milano filzetta
![](images/pagina-prodotto/prod-56-01.jpg)
Fine grained, cured pork salami (Italian meat).
Classic Milano salametto
![](images/pagina-prodotto/prod-57-01.jpg)
Fine grained, cured pork salami (Italian meat).
Fine ground mignon salami
![](images/pagina-prodotto/prod-59-01.jpg)
Fine grained, cured pork salami (Italian meat).
Milano salametto
![](images/pagina-prodotto/prod-60-01.jpg)
Fine grained, cured pork salami (Italian meat).
Fine ground Bengalino
![](images/pagina-prodotto/prod-65-01.jpg)
Very coarse-grained, cured pork salami (Italian meat).
Gran Salame Italiano L'Eccellente
![](images/pagina-prodotto/prod-71-01.jpg)
Fine ground cured pork salami.
Milano Salametto
![](images/pagina-prodotto/prod-72-01.jpg)
Coarse ground cured pork salami.
Paesano Salametto
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it