Ready-to-cook salami is perfect for accompanying main courses. Salami for cooking, blood pudding, pork sausages and verzini sausages accompanied by steaming boiled potatoes or tasty cabbage, bring cheer to the table during the cold season. Salami and sausages gather friends around the barbecue in summer. In harmony with the passing seasons, Salumificio Romano Mainelli offers tasty salami for cooking.
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it