The range of salami typical of Salumificio Romano Mainelli accompanies the discovery of the gastronomic traditions of Piedmont.

Grained, smooth-textured spreadable pork salami (from Italian meat, preserved in lard).
Salam d'la Duja

Grained, smooth-textured spreadable pork salami (from Italian meat, preserved in lard).
Salam d'la Duja x1

Fine grained, smooth-textured spreadable pork salami, featuring the use of liver (from Italian meat, preserved in lard).
Fidighina d'la Duja

Fine grained, smooth-textured spreadable pork salami, featuring the use of liver (from Italian meat, preserved in lard).
Fidighina d'la Duja x1

Cured pork salami flavored with truffle.
Truffle Salami

Cured pork and goose salami sausage (Italian swine meat).
Cured Goose Salami

Coarse-grained, cured pork salami flavored with gorgonzola cheese (Italian meat).
Italian "Gran Salame" with Gorgonzola Cheese
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it