Spicy "Ventricina" Salami
Coarse-grained, cured pork sausage flavored with hot chili pepper.
Nutritional values for 100g
| ENERGY VALUE | - 385 Kcal |
| FATS | 31,5 g |
| of which saturated | 11,3 g |
| CARBS | 0,4 g |
| of which sugars | 0,0 g |
| PROTEIN | 25,0 g |
| SALT | 4,6 g |
Product sheet| EAN Code | - |
| Code | C0044 |
| Product | - |
| Piece weight | 3kg |
| Pack | 1 piece |
| Packaging | 6 pieces box / two-pieces pack |
| Description | Coarse-grained, cured pork sausage flavored with hot chili pepper. |
| Casing | Non-edible collagen casing |
| Drying and curing process | 40/60 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | +4/+15°C |
| Shelf life | 210 days |
| EAN Code | - |
| Code | C0044I |
| Product | - |
| EAN Code | - |
| Code | C0044M |
| Product | - |
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Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it