Novara Goose salami
Cooked pork and goose salami sausage (Italian meat)
Nutritional values for 100g
| ENERGY VALUE | 1299 KJ - 313 Kcal |
| FATS | 23,6 g |
| of which saturated | 9,1 g |
| CARBS | 0,8 g |
| of which sugars | 0,3 g |
| PROTEIN | 24,3 g |
| SALT | 3,2 g |
Product sheet| EAN Code | - |
| Code | B0080 |
| Product | - |
| Piece weight | 2,5kg |
| Pack | 1 vacuum-packed piece |
| Packaging | To be specified |
| Description | Cooked pork and goose salami sausage (Italian meat) |
| Casing | Skin of goose |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | 0/+4°C |
| Shelf life | 120 days |
| EAN Code | - |
| Code | B0080M |
| Product | - |
| EAN Code | - |
| Code | B0080P |
| Product | - |
| EAN Code | - |
| Code | B0080T |
| Product | Half-piece, 400g, vacuum-packed |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it