Salame ticino
Coarse-grained, cured pork salami (Italian meat).
Nutritional values for 100g
| ENERGY VALUE | 1343 KJ - 323 Kcal |
| FATS | 24,1 g |
| of which saturated | 9,9 g |
| CARBS | 0,4 g |
| of which sugars | 0,0 g |
| PROTEIN | 26,2 g |
| SALT | 3,4 g |
Product sheet| EAN Code | - |
| Code | C0050 |
| Product | - |
| Piece weight | 3,7kg |
| Pack | 1 piece |
| Packaging | 6 Pieces box / 2 Pieces box |
| Description | Coarse-grained, cured pork salami (Italian meat). |
| Casing | Non-edible collagen casing |
| Drying and curing process | 60/80 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | +4/+15°C |
| Shelf life | 210 days |
| EAN Code | - |
| Code | C0050I |
| Product | - |
| EAN Code | - |
| Code | C0050M |
| Product | - |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it