Ticino Filzetta
Coarse-grained, cured pork salami (Italian meat).
Nutritional values for 100g
| ENERGY VALUE | 1305 KJ - 314 Kcal |
| FATS | 23,1 g |
| of which saturated | 8,5 g |
| CARBS | 0,3 g |
| of which sugars | 0,0 g |
| PROTEIN | 26,2 g |
| SALT | 3,3 g |
Product sheet| EAN Code | - |
| Code | C0110 |
| Product | - |
| Piece weight | 500g |
| Pack | 1 piece |
| Packaging | 10 Kg box |
| Description | Coarse-grained, cured pork salami (Italian meat). |
| Casing | "Filzetta" casing, made from pork intestines, tied by hand |
| Drying and curing process | 20/30 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | +4/+15°C |
| Shelf life | 180 days |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it