Fine ground Bengalino
Fine grained, cured pork salami (Italian meat).
Nutritional values for 100g
| ENERGY VALUE | 1344 KJ - 324 Kcal |
| FATS | 25,8 g |
| of which saturated | 9,3 g |
| CARBS | 0,6 g |
| of which sugars | 0,0 g |
| PROTEIN | 22,3 g |
| SALT | 2,8 g |
Product sheet| EAN Code | - |
| Code | C0190 |
| Product | - |
| Piece weight | 200g |
| Pack | 1 piece |
| Packaging | 5 Kg box |
| Description | Fine grained, cured pork salami (Italian meat). |
| Casing | Non-edible collagen casing |
| Drying and curing process | 7/15 days |
| How to prepare and eat | The product is intended to be consumed as is |
| Temperature | +4/+15°C |
| Shelf life | 120 days |
Contacts
Romano Mainelli s.r.l.
Via Valsesia, 21
28047 Oleggio (Novara) Italy
- Telefono: +39 0321 91146
- Fax: 0321.998519
- E-mail: info@romanomainelli.it